Smokin' Pete's BBQ has been been smokin' up their dry-rubbed hickory smoked 'cue in Seattle since 2004. Voted 7th in the West by Sunset Magazine, Smokin' Pete's serves it up slow seven days a week. Whether you want to know more about the restaurant, need a catering, or just want to talk about barbecue, stop by their little corner blog.
I am author of She-Smoke: A Backyard Barbecue Book, and co-owner of Smokin' Pete's BBQ in Seattle. This blog is an extension of the book, the restaurant, and how it all rolls with two kids in tow.
